Set in a typical valley farmhouse in the Po Delta, this Osteria tells the tale of the courage of young Elisa, who, amidst the pandemic, opened her establishment with excellent results. The credit goes to a sincere and quality cuisine based on fish sourced from the Chioggia fish market and the excellence of mussels and prized Pink Oysters from the Sacca degli Scardovari. This proposition is complemented by an extensive wine list recommended by an expert sommelier.