Our concept

Conceptually, Osteria del Pesce, and more, from the start, has concretely prioritized the customer, overcoming all the challenges that afflict the restaurant world today more than ever.

Welcoming Atmosphere: A dynamic, qualified staff always available to meet any need, creating a feeling of being at home but with professionalism.

Menu: A constantly updated menu to make the most of fresh ingredients, suitable for both those who love tradition and those who want to experiment with unique pairings.

Wines: Over 80 labels in our wine list and the presence of a qualified sommelier in the dining room.

Quality/Price Ratio: Our desire was to debunk some myths of the restaurant industry. Nowadays, most restaurateurs no longer have the desire to experiment or research for good products; they always seek savings. Osteria del Pesce, and more, works against this trend. We always seek the best product, limiting the cost to the end customer to offer an excellent experience.

Service: From TV shows to the restaurant down the street, it almost seems outdated to have a present, qualified, and available service. For our project, however, it is crucial, and it has been a pleasant discovery to see how customers notice the difference 'with others.'

Cuisine: The concept of our cuisine is the sincerity of the product and simplicity. Quality raw materials do not need too much processing; the less interference with flavors, the more the natural taste is enhanced.

Raw: We focused on an unparalleled proposal of raw dishes, and we won. Just think that there is a person in the kitchen solely dedicated to it because it always requires competence, attention, and love for such special products.

This is Osteria del Pesce; we are defined as 'a guarantee,' and we are proud of the great affection shown by our customers.